- 2 oz Tanqueray No. 10 gin
- 1 oz fresh lime juice
- 1 oz simple syrup
- Large sprig mint
Shake well with ice. Serve up, strained into a large cocktail glass.
Courtesy of Jeffrey Morgenthaler.
- this is much sweeter than the Bar 201 version. try with ½ oz simple syrup next time
- use 4-5 mint leaves