Difference between revisions of "Cranberry Grand Marnier Sauce"

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Line 3: Line 3:
 
== Ingredients ==
 
== Ingredients ==
 
* 1 pkg fresh cranberries (12 oz)
 
* 1 pkg fresh cranberries (12 oz)
* 1/3 cup agave syrup
+
* 1/3 cup coconut sugar
* 2 tbsp frozen orange-pineapple concentrate, thawed
+
* 2 tbsp frozen orange-pineapple concentrate, thawed OR 2 tbsp fresh squeezed orange juice
 
* 2 tbsp Grand Marnier
 
* 2 tbsp Grand Marnier
 
* 1/4 tsp salt
 
* 1/4 tsp salt
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# Preheat oven to 325°F
 
# Preheat oven to 325°F
 
# Place cranberries in a 9 inch glass pie pan.  
 
# Place cranberries in a 9 inch glass pie pan.  
# Mix orange-pineapple juice, agave syrup and salt and pour mixture over berries.
+
# Mix juice, coconut sugar and salt and pour mixture over berries.
 
# Cover tightly with foil
 
# Cover tightly with foil
 
# Place on a cookie sheet (in case mixture drips)
 
# Place on a cookie sheet (in case mixture drips)

Latest revision as of 12:04, 26 November 2014

cranberry-sauce.jpg

Ingredients

  • 1 pkg fresh cranberries (12 oz)
  • 1/3 cup coconut sugar
  • 2 tbsp frozen orange-pineapple concentrate, thawed OR 2 tbsp fresh squeezed orange juice
  • 2 tbsp Grand Marnier
  • 1/4 tsp salt

Directions

  1. Preheat oven to 325°F
  2. Place cranberries in a 9 inch glass pie pan.
  3. Mix juice, coconut sugar and salt and pour mixture over berries.
  4. Cover tightly with foil
  5. Place on a cookie sheet (in case mixture drips)
  6. Bake about 1½ hours.
  7. Stir after each ½ hour.
  8. Uncover and mix in Grand Marnier.
  9. Cover and cool in refrigerator.


Adapted from http://www.gather.com/viewArticle.jsp?articleId=281474977508337