Cheesy Eggplant-Polenta Stacks
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Revision as of 18:29, 19 October 2008 by Aaron (Talk | contribs) (New page: ''work-in progress'' == Ingredients == * Polenta, sliced into ½" slices * Eggplant, sliced into ¼" slices * Red peppers, sliced into thin strips * Mozzarella cheese, sliced ...)
work-in progress
Ingredients
- Polenta, sliced into ½" slices
- Eggplant, sliced into ¼" slices
- Red peppers, sliced into thin strips
- Mozzarella cheese, sliced into ¼" slices
- Tomato sauce
- Basil
Directions
- Grill the eggplant in a pan with lots of oil
- Grill the polenta and peppers in a separate pan until slightly browned
- Stack in the following order: polenta, eggplant, tomato sauce, mozzarella, peppers
- Sprinkle some basil over the top
- Bake in a toaster or regular oven until the cheese is melted
