Cheesy Eggplant-Polenta Stacks

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Revision as of 18:29, 19 October 2008 by Aaron (Talk | contribs) (New page: ''work-in progress'' == Ingredients == * Polenta, sliced into ½" slices * Eggplant, sliced into ¼" slices * Red peppers, sliced into thin strips * Mozzarella cheese, sliced ...)

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work-in progress

Ingredients

  • Polenta, sliced into ½" slices
  • Eggplant, sliced into ¼" slices
  • Red peppers, sliced into thin strips
  • Mozzarella cheese, sliced into ¼" slices
  • Tomato sauce
  • Basil

Directions

  • Grill the eggplant in a pan with lots of oil
  • Grill the polenta and peppers in a separate pan until slightly browned
  • Stack in the following order: polenta, eggplant, tomato sauce, mozzarella, peppers
  • Sprinkle some basil over the top
  • Bake in a toaster or regular oven until the cheese is melted