Traditional Indian Raita
from bon appetit
Makes 1 cup
- 1/2 cup plain yogurt
- 1/2 cup chopped seeded English hothouse cucumber
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons chopped green onions
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- Mix all ingredients in a medium bowl.
- Season to taste with salt.
- Chill, covered, until ready to serve.