Spinach Pizza (Gluten-Free)

Makes 2 large pans

Description

This pizza has gone through many slight variations before settling on the recipe you see below.

The secret to this pizza is the spinach sauce made from a pound of fresh spinach leaves, along with the sautéed onions. Cooking the onions before baking the pizza takes the harsh edge off of them, and we sauté them with a jalapeño pepper and spices to infuse some extra flavor.

Pizza Crust

• Bob's Red Mill Gluten-Free Pizza Crust Mix
• Prepare the pizza crust mix according to package directions
• After the initial baking, sprinkle lightly with grated mozzarella and broil until cheese begins to brown

Spinach Sauce

• Spinach
• Milk
• Mozzarella cheese
• Salt, pepper
• help, josh!

Sautéed Onions

• In a pan, start cooking the chopped onions with olive oil
• Add a finely chopped jalapeño pepper, paprika and basil
• Cook until onions begin to brown, about 10 minutes

Assembling

• Spread a thin layer of spinach sauce over the pizza crusts
• Distribute the onions evenly over the pizzas
• Top with sliced kalamata olives, feta cheese, and spicy pickled artichoke hearts
• Top with about 1/2 pound of shredded mozzarella cheese per pizza

Baking

• Bake the pizzas at 350°F for about 15 minutes, until the cheese is thoroughly melted
• After baking, top with fresh grated parmesan

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