Spinach Pizza (Gluten-Free)

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Makes 2 large pans


This pizza has gone through many slight variations before settling on the recipe you see below.

The secret to this pizza is the spinach sauce made from a pound of fresh spinach leaves, along with the sautéed onions. Cooking the onions before baking the pizza takes the harsh edge off of them, and we sauté them with a jalapeño pepper and spices to infuse some extra flavor.

Pizza Crust

Spinach Sauce

  • Spinach
  • Milk
  • Mozzarella cheese
  • Salt, pepper
  • help, josh!

Sautéed Onions

  • In a pan, start cooking the chopped onions with olive oil
  • Add a finely chopped jalapeño pepper, paprika and basil
  • Cook until onions begin to brown, about 10 minutes


  • Spread a thin layer of spinach sauce over the pizza crusts
  • Distribute the onions evenly over the pizzas
  • Top with sliced kalamata olives, feta cheese, and spicy pickled artichoke hearts
  • Top with about 1/2 pound of shredded mozzarella cheese per pizza


  • Bake the pizzas at 350°F for about 15 minutes, until the cheese is thoroughly melted
  • After baking, top with fresh grated parmesan


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