Seasoned Baby Potatoes

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Seasoned Baby Potatoes with Yogurt, Garlic, Onion and Basil

from Caseorganic

serves 2 (if you're lucky)

Ingredients

  • 8-10 baby potatoes
  • 2-3 cloves garlic, crushed
  • 1/4 onion, diced
  • 1/2 cup plain yogurt
  • 1 teaspoon ground dried basil
  • Olive oil

Preparation

  1. Boil baby potatoes, set aside
  2. Heat olive oil in a large pan
  3. Once oil is hot, add crushed garlic, diced onion
  4. Add the basil, stir to coat with oil. Cook ~5 minutes
  5. Place basil, garlic, onion into a bowl. Stir yogurt in while ingredients are still warm
  6. Smash potatoes with a fork, spoon sauce onto potatoes
  7. Nom nom nom nomnomnomnom.