Seasoned Baby Potatoes

Seasoned Baby Potatoes with Yogurt, Garlic, Onion and Basil

from Caseorganic

serves 2 (if you're lucky)

Ingredients

• 8-10 baby potatoes
• 2-3 cloves garlic, crushed
• 1/4 onion, diced
• 1/2 cup plain yogurt
• 1 teaspoon ground dried basil
• Olive oil

Preparation

1. Boil baby potatoes, set aside
2. Heat olive oil in a large pan
3. Once oil is hot, add crushed garlic, diced onion
4. Add the basil, stir to coat with oil. Cook ~5 minutes
5. Place basil, garlic, onion into a bowl. Stir yogurt in while ingredients are still warm
6. Smash potatoes with a fork, spoon sauce onto potatoes
7. Nom nom nom nomnomnomnom.