From Nerdhaus

• 2 oz Tanqueray No. 10 gin
• 1 oz fresh lime juice
• 1 oz simple syrup
• Large sprig mint

Shake well with ice. Serve up, strained into a large cocktail glass.

Courtesy of Jeffrey Morgenthaler.

Notes

• this is much sweeter than the Bar 201 version. try with ½ oz simple syrup next time
• use 4-5 mint leaves

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