From Nerdhaus

Ingredients

• 10 cups chopped Kale
• 3 cups white rice
• 4½ cups water
• 2/3 lb grated Emmentaler cheese
• 1 cup grated cheddar cheese
• 2 eggs, 1 cup egg whites
• 2 tsp ground fennel
• 2 tsp ground cumin
• 2 tsp ground nutmeg
• 1 tsp paprika

Directions

• Cook the rice with the water according to these directions
• Beat the egg and egg white in a large mixing bowl until frothy
• Add the kale and the spices, and the Emmentaler cheese, and mix together well
• When the rice is done cooking, add it to the mixing bowl
• Scoop into a 9x13 pyrex baking dish, and top with the cheddar cheese
• Bake at 350°F for 35 minutes

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