Rhubarb Bellini
From Nerdhaus
Ingredients
- 6 cups water
- 1 cup cane sugar (substitute with ½ to ¾ cup agave syrup)
- 6 cups coarsely chopped rhubarb (about 6 large stalks)
- zest and juice of one lemon
Preparation
- In a large saucepan, bring water and sugar to a boil
- Add rhubarb, return to boil, then turn down heat and simmer for 5 minutes
- Add lemon zest and stir gently
- Strain into a bowl, allowing pulp to drain for 10 minutes without pressing
- Transfer to a pitcher and add lemon juice
- Refrigerate for at least 1 hour
Serving Suggestion
Mix equal parts syrup and unflavored sparkling water or sparkling wine, such as Prosecco. Top with a lemon twist.
Nutrition Facts
Per serving (½ cup syrup and ½ cup sparkling water)
- 46 calories
- 0g fat
- 0g protein
- 11g carbs
- 1g fiber
- 4mg sodium