Pumpkin Pie

Ingredients

• 1 can (29 oz) pumpkin
• 2 14oz cans evaporated milk
• 4 eggs
• ½ cup agave syrup
• 2 tsp cinnamon
• 1 tsp ground ginger
• ½ ground cloves
• 1 tsp salt
• 2 pie crusts

Directions

• Mix salt, cinnamon, ginger and cloves in a small bowl
• Beat eggs in a large bowl
• Stir in pumpkin, agave syrup and cinnamon mixture
• Gradually stir in evaporated milk
• Pour into pie shells
• Bake for 425°F for 15 minutes
• Reduce temperature to 350°F and bake for 40-50 minutes, or until toothpick comes out clean
• Cool for 2 hours