Pie Crust (Gluten-Free)
From Nerdhaus
Remarkably tender and flaky for a gluten-free pie crust. Make it vegan by substituting coconut oil for the butter in the recipe.
Ingredients
- 1 cup superfine brown rice flour
- 1/3 cup tapioca starch
- 1/3 cup potato starch
- 1/6 cup white rice flour
- ½ tsp sea salt
- 1/8 tsp xanthan gum
- 1 tsp baking powder
- 1/6 cup light-flavored oil (canola, grapeseed, corn, etc.)
- 5 tbsp butter
- 4-6 tbsp cold water
Preparation
Mix dry ingredients together in a medium bowl. Cut in oil and butter until mixture resembles coarse crumbs. Add water gradually until dough just comes together. If possible, chill before rolling out.