Peach and Tomato Gazpacho

Caseorganic's recipe

Goes well with: Traditional Indian Raita

Great for hot summer days.

Serves 3-4

Ingredients

• 1 lb can of Organic tomato sauce
• Half an onion, finely diced
• 1 large clove garlic, finely chopped
• 2 oranges, juiced
• 2 peaches, cut into small pieces
• 4 small yellow potatoes, peeled and cubed

Preparation

• Begin to boil potatoes in small pot on stove.
• In separate pot, pour contents of can of tomato sauce.
• Fill can with water and add it to the pot to thin the soup.
• Add chopped garlic, onion, orange juice, peaches.
• Place pot in refrigerator to cool.
• When potatoes are done, pour into sieve. Run water over them to cool.
• Remove Gazpacho from refrigerator. Add potatoes and serve.

Optional and delicious: make Traditional Indian Raita and put a dollop or two on top of each serving.