From Nerdhaus

Ingredients

• 9 ounces plain yogurt
• 4 1/2 ounces milk
• 4 1/2 ounces canned mango pulp or 7 ounces from 3 fresh mango, stoned and sliced
• 4 teaspoons agave syrup, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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