Lemon, Garlic, and Herb Salmon
From Nerdhaus
Josh's recipe
Goes well with: Risotto Alla Primavera, dry white wine
serves 2 to 3
Ingredients
- 1 lb salmon fillet
- ½ package 'seafood' herbs (from Market of Choice), finely chopped
- 2 TBSP unsalted butter
- lemon pepper
- 1 lemon, cut into wedges
Preparation
- sprinkle fillet with lemon pepper generously
- apply herbs
- melt butter in skillet or griddle over med-high heat
- cook until done (pay attention now, timers are for buttwipes!)
- squeeze 1 lemon wedge over cooked fillet
- serve with extra lemon wedges
