Project Nerdhaus

Indian Rice Pudding

From Nerdhaus

Jump to: navigation, search

from Alton Brown (Food Network)

supposedly serves 4

Ingredients

  • 1 cup cooked long grain or basmati rice
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup coconut milk
  • 2 ounces sugar, approximately 1/4 cup
  • 1/4 teaspoon ground cardamom
  • 1 1/2 ounces golden raisins, approximately 1/3 cup
  • 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Preparation

  1. Combine rice and milk in a nonstick pan over medium heat.
  2. Heat until mixture begins to boil.
  3. Turn heat down to low and cook at a simmer until the mixture begins to thicken, stirring frequently. (~5 min)
  4. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom, and continue to cook until the mixture begins to thicken again. (~5-10 min)
  5. Once the pudding begins to thicken, remove from heat. Stir in raisins and pistachios.
  6. Transfer to individual serving dishes or bowls, cover tightly with plastic wrap, and serve chilled.

Comments

Leave a Comment