Indian Rice Pudding

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from Alton Brown (Food Network)

supposedly serves 4


  • 1 cup cooked long grain or basmati rice
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup coconut milk
  • 2 ounces sugar, approximately 1/4 cup
  • 1/4 teaspoon ground cardamom
  • 1 1/2 ounces golden raisins, approximately 1/3 cup
  • 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup


  1. Combine rice and milk in a nonstick pan over medium heat.
  2. Heat until mixture begins to boil.
  3. Turn heat down to low and cook at a simmer until the mixture begins to thicken, stirring frequently. (~5 min)
  4. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom, and continue to cook until the mixture begins to thicken again. (~5-10 min)
  5. Once the pudding begins to thicken, remove from heat. Stir in raisins and pistachios.
  6. Transfer to individual serving dishes or bowls, cover tightly with plastic wrap, and serve chilled.