Green Curry

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  • 1 tbsp vegetable oil
  • ¾ cup sliced shallots
  • 1¾ tsp thai green curry paste
  • 14oz can unsweetened coconut milk
  • ¼ cup basil
  • 2 tbsp fresh lime juice


Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk, bring to boil. Stir in chopped basil and lime juice. Season to taste with salt and pepper.