Greek Quinoa Salad

Ingredients

• 1½ cups Quinoa
• 3 cups water
• 2/3 cup distilled white vinegar
• ½ cup lemon juice, or juice from 1 lemon
• ½ cup kalamata olives, quartered
• 1/3 cup pine nuts
• 3 cloves garlic, grated
• ½ red onion, chopped
• ½ cup fresh basil, chopped
• 1 cup fresh spinach, chopped
• ½ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 1 cup feta cheese, crumbled

Preparation

• Bring water to a boil and add quinoa. Reduce heat, and continue cooking until all the water is absorbed. Refrigerate until cool.
• In a small bowl, combine vinegar, lemon juice, garlic, pine nuts, and olives, mix to combine everything. Let this sit for ~10 minutes or so while you chop the greens.
• In a large bowl, combine all the chopped greens with the cooled quinoa. Mix in the feta cheese, and pour the dressing over the top.
• Mix everything thoroughly, and enjoy!