Ginger Stir-Fry Sauce

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  • 2 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp agave syrup
  • 1 tsp grated ginger root
  • 1 garlic clove, crushed
  • pinch of dried red pepper flakes


Combine the soy sauce, cornstarch, sugar, ginger, garlic and red pepper flakes in a small bowl. Add the mixture to the broccoli and cook, stirring constantly, for 2-3 minutes until the sauce thickens slightly.