Fried burrito w/ Moros y Cristianos filler

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This is slightly modified from another wiki. The real one has pictures!


  • 1 med onion
  • 1 med green bell pepper
  • 2 tsp minced garlic
  • 1.5 tsp cumin
  • 1 tsp dried thyme
  • .5 tsp red pepper flake
  • 1 bay leaf

  • 1.5 cups short grain rice (I used sushi)
  • 1 14 oz can diced tomatoes
  • Half a can of green chilies
  • 15 oz can prepared black beans
  • 15 oz can prepared pinto beans
  • ~2 cups water to begin with, I added by my estimation another .5-.75 cup water.
  • 1 tbsp apple cider vinegar
  • S&P

  • Tortilas
  • Sour cream
  • Cilantro


  • 1. Chop that shit up.
  • 2. Interogate the bell pepper, onion, garlic, bay leaf, cumin, thyme, and red pepper flakes in a tbsp olive oil on med high heat for about 7 mins.
  • 3. Add the half can of chilies (I used a small can mind you), tomato, rice, water, and vinegar. Bring to boil, back off, then simmer for ~15 mins, or until rice is tender.
  • 5. When rice is tender, add the beans. They only need to heat through. This concludes the first half of operations.
  • 6. Lay out the filling on a tortila, and then dig a trench in the middle. Fill with sour cream and cilantro.
  • 7. Fry that shit up. It helps to use tooth picks for stability.
  • 8. Top with whatever you please. I just used my favorite storebought "Emerald Valley" salsa and more cilantro, enabling me to eat it with my hands (carefully), and washed the meal down with a strong 'nitas. Enjoy!