Five Minute Chocolate Cake

This cake is gluten and sugar free, in addition to being super quick to make.

Ingredients

• 1/4 cup coconut flour
• 1 tbsp cocoa powder
• 1/4 tsp baking powder
• 2 tbsp agave syrup
• 2 tbsp melted butter
• 1 tbsp water
• 2 eggs

Preparation

• In a 2 cup pyrex dish, mix the dry ingredients together with a fork or whisk
• Add the wet ingredients and mix thoroughly
• The mixture should end up liquid, not powdery
• Cover the bowl with plastic wrap and cut a slit for ventilation
• Microwave for 2-3 minutes, until a knife comes out clean

Notes

• To get a fluffier cake, try letting the mixture sit for 5-10 minutes to let the baking soda activate before microwaving