Project Nerdhaus

Cranberry Grand Marnier Sauce

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Ingredients

  • 1 pkg fresh cranberries (12 oz)
  • 1/3 cup agave syrup
  • 2 tbsp frozen orange-pineapple concentrate, thawed
  • 2 tbsp Grand Marnier
  • 1/4 tsp salt

Directions

  1. Preheat oven to 325°F
  2. Place cranberries in a 9 inch glass pie pan.
  3. Mix orange-pineapple juice, agave syrup and salt and pour mixture over berries.
  4. Cover tightly with foil
  5. Place on a cookie sheet (in case mixture drips)
  6. Bake about 1½ hours.
  7. Stir after each ½ hour.
  8. Uncover and mix in Grand Marnier.
  9. Cover and cool in refrigerator.


Adapted from http://www.gather.com/viewArticle.jsp?articleId=281474977508337

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