Cranberry Grand Marnier Sauce

Ingredients

• 1 pkg fresh cranberries (12 oz)
• 1/3 cup coconut sugar
• 2 tbsp frozen orange-pineapple concentrate, thawed OR 2 tbsp fresh squeezed orange juice
• 2 tbsp Grand Marnier
• 1/4 tsp salt

Directions

1. Preheat oven to 325°F
2. Place cranberries in a 9 inch glass pie pan.
3. Mix juice, coconut sugar and salt and pour mixture over berries.
4. Cover tightly with foil
5. Place on a cookie sheet (in case mixture drips)
6. Bake about 1½ hours.
7. Stir after each ½ hour.
8. Uncover and mix in Grand Marnier.
9. Cover and cool in refrigerator.

Adapted from http://www.gather.com/viewArticle.jsp?articleId=281474977508337