Cranberry Grand Marnier Sauce

From Nerdhaus
Jump to: navigation, search
cranberry-sauce.jpg

Ingredients

  • 1 pkg fresh cranberries (12 oz)
  • 1/3 cup coconut sugar
  • 2 tbsp frozen orange-pineapple concentrate, thawed OR 2 tbsp fresh squeezed orange juice
  • 2 tbsp Grand Marnier
  • 1/4 tsp salt

Directions

  1. Preheat oven to 325°F
  2. Place cranberries in a 9 inch glass pie pan.
  3. Mix juice, coconut sugar and salt and pour mixture over berries.
  4. Cover tightly with foil
  5. Place on a cookie sheet (in case mixture drips)
  6. Bake about 1½ hours.
  7. Stir after each ½ hour.
  8. Uncover and mix in Grand Marnier.
  9. Cover and cool in refrigerator.


Adapted from http://www.gather.com/viewArticle.jsp?articleId=281474977508337