This is still a work in progress
This is an attempt to re-create the chocolate smoothie we had at Café Gratitude in San Francisco.
- 2 cups unsweetened almond milk
- 1/2 cup pitted dates
- 1/2 cup cold extraction coffee or espresso
- 3 tsp cocoa powder
- 1 tsp vanilla extract
Blend all ingredients until there are no more visible flecks of dates.
This should make two large glasses. If this is too thick, try adding a little more almond milk.
--Aaron 08:16, 5 August 2008 (PDT)