From Nerdhaus

Ingredients

• 1 cup raw rice
• 1 cup tomato juice or 1 can tom sauce + water to make 1 cup
• 1 can tomatos (diced)
• 1 cup chicken boullion or broth
• 1 can chopped green chilies
• 1 Tablespoon chili powder
• oregano (a couple of pinches, I guess)
• cumin (the same)
• thyme (the same)
• chopped fresh cilantro (optional)
• 6 pieces chicken, skinned You could use boneless skinless check. breasts, though, which have less stringy stuff.
• black pepper to taste

Instructions

• Mix all in a large casserole (9x13, or round and deep)
• Bake at 350, 1 hour uncovered, 1/2 hour not.

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