Cheesy Baked Potatoes

Ingredients

• 2 large russet potatoes
• 1 egg, beaten
• ¼ cup milk
• ¾ cup shredded cheddar cheese
• dash of salt
• dash of pepper
• basil
• paprika
• 2 tablespoons diced green onion

Directions

1. Bake potatoes at 350° for 90 minutes until tender.
2. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell.
3. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup cheese, salt and pepper.
4. Spoon into potato shells. Top with onion and remaining cheese.
5. Place in a small ungreased baking pan. Bake uncovered at 375° for 30 minutes.