From Nerdhaus

Ingredients

• 6 cups water
• 5 small russet potatoes, quartered
• 3 large heads of broccoli, chopped
• 1/2 an onion, chopped
• 1 tsp basil
• 1 tsp nutmeg
• 1 tsp black pepper
• 2 cups grated cheddar cheese
• 1 cup whole milk

Preparation

• Bring the water to a boil in a large stock pot.
• Add the potatoes, broccoli, onion and spices, and boil until the potatoes are soft.
• In a blender, blend the mixture in 3 groups, transferring each to a bowl when smooth.
• When it's all blended, move everything back to the pot and heat on low heat.
• Add the cheese and mix until melted.
• Lastly, add the milk and stir until smooth.

Notes

• Needs a little more cheese. Next time, make it with 3 cups.

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